Menu 1 — Vacca Steakhouse

Our menu.

Happy Hour Lunch Wine & Whiskey Wednesday Dinner Sunday Brunch Specialty Cocktails Wine & Beer

Happy Hour

Monday 3PM - 6PM

Wednesday - Friday 11AM - 6PM Bar only

Bar Bites

$12

Caprese Salad

$12

Chopped Salad

$12

$10

Fried Cheese

$10

$15

Steakhouse Cheeseburger

$15

Onion Rings

Steak Cut Fries

$18

Crab Cakes

$18

$12

Fried Shrimp Cocktail

$12

Martinis Your Way

Grey Goose

Tito's

Hendrick's

Citadelle

Specialty Cocktails

Saint Severn

Citadelle Gin, St Elder Elderflower, Lemon Juice, Ginger Ale, Fresh Cucumber.

Escalade

Batanga Tequila, St. Elder Blood Orange, Agave, Grand Marnier, Lime Juice.

The Carrie

Tito's Vodka, St. Elder Blood Orange, Lime, Cranberry Juice.

Old Metry

Buffalo Trace, Max Bitters, Toshi Cherries.

Fine Wine

$13 / $60

Rombauer Chardonnay

$13 / $60

$15 / $90

Caymus Cabernet

$15 / $90

Wine

Day Owl Rosé

Harken Chardonnay

Oyster Bay Sauvignon Blanc

Primaterra Prosecco

Backhouse Pinot Noir

Twenty Acres Cabernet

Beer

Peroni (Draft)

Miller Lite (Draft)

Abita (Bottle)

Appetizers

$14

House Made Fried Cheese

Marinara.

$14

$18

Crab Cakes

Drizzled with Creole Mustard Sauce.

$18

Onion Rings

$12

Fried Shrimp Cocktail

$12

Soup and Salad

$16

French Onion Soup

$16

$12

Chopped Salad

Tossed in Lemon Vinaigrette

$12

Iceberg Wedge Salad

$12

Caesar Salad

$12

Salad Add-Ons

$10

Shrimp

Grilled or Fried

$10

$12

Fried Oysters

$12

$16

Pan Seared Salmon

$16

$20

Center Cut Ribeye

$20

-------

Specialties

Served with Choice of Side

-------

MKT

Catch of the Day

With Lemon Butter

MKT

$22

Grilled Pork Chop

$22

Half Stuffed Chicken

$22

$46

Center Cut Filet

6oz

$46

$48

Prime Ribeye

12oz

$48

$18

Steakhouse Cheeseburger

Dressed

$18

$26

Steak Sandwich

With Spicy Mayo and Homemade Fries

$26

Sides

Grilled Asparagus

Creamed Corn

Steamed Broccoli

Creamed Spinach

House Made Fries

Baked Vidalia Onions

Daily Specials

Wednesday

$22

French Dip

Served with Fries.

$22

Thursday

$20

Eggplant Parmigiana

$20

$26

Veal Parmigiana

$26

Friday

$28

Shrimp and Oyster Plate

Served with Fries and Onion Rings

$28

Wine & Whiskey Wednesday

$75

Veuve Clicquot Brut

Champagne, France

$75

$25

Moniker Chardonnay

Mendocino, California

$25

Bravium Chardonnay

Russian River, California

$25

$30

Highlands 41 Cabernet Sauvignon

Paso Robles, California

$30

$95

Cakebread Cabernet Sauvignon

Napa Valley, California

$95

$25

Neyers Zinfandel

Napa Valley, California

$25

$6 / $25

Montmartre Rose Sec

France

$6 / $25

Doolin American Small Batch Whiskey

$12

Doolin Old Fashioned

$12

Hard Truth High Road Rye Whiskey

$12

Hard Truth High Road Sazerac

$12

Dinner

Our signature dinner menu features prime cuts, fresh seafood, and indulgent desserts, paired perfectly with classic sides.

Appetizers

$19

NY Thick Cut Sizzling Bacon

House Made BBQ Sauce.

$19

$14

House Made Fried Cheese

Marinara.

$14

$24

Oysters Severn

Fried Oysters, Thick Cut Bacon, Brie, Hollandaise.

$24

MKT

Crab Cakes

Creole Mustard Sauce.

MKT

$21

Shrimp Cocktail

Fried or Boiled

$21

$14

Onion Rings

$14

$16

Fried Calamari

$16

Soup and Salad

$16

French Onion Soup

$16

Chopped Salad

Red & green onion, gorgonzola cheese, bacon, tomato, crispy onion, lemon vinaigrette.

$16

Iceberg Wedge Salad

Bacon, red onion, tomato, blue cheese dressing.

$16

$14

Classic Caesar Salad

Shaved parmesan and Caesar dressing on a bed of romaine lettuce.

$14

$16

Beefsteak Tomato & Red Onion Salad

Balsamic Glaze, Choice of Fresh Mozzarella or Blue Cheese.

$16

Prime Cuts

*All beef is Certified Prime Angus®, prepared with a generous portion of salt and pepper, served Pittsburgh-style on a sizzling plate.®.*

$56 / $72

Center Cut Filet

8oz or 12oz.

$56 / $72

$68

NY Strip

16 oz.

$68

Ribeye

16 oz.

$68

$76

Cowboy Ribeye

22 oz.

$76

$140

Porterhouse for Two

42 oz.

$140

$42

Double Cut Pork Chop

14 oz.

$42

*We do not recommend and will respectfully not guarantee steaks ordered “medium well” or above.*

Add-Ons

MKT

Maine Lobster Tail

Broiled or Fried.

MKT

Crab Cake

MKT

$18

Jumbo Lump Crabmeat

$18

$22

Oscar Style

$22

House Steak Sauce

Hollandaise

Bearnaise

Horseradish Cream

Specialties

$48

Chilean Sea Bass

Sautéed Spinach, Lemon Butter.

$48

$34

Salmon

Sautéed Spinach, Lemon Butter.

$34

MKT

Crab Cakes

Creole Mustard Sauce.

MKT

$38

Shrimp Fra Diavolo

Linguine.

$38

Roasted Stuffed Chicken Breast

Garlic Herb Cheese, Lemon Butter.

$38

$58

Veal Chop

Mushroom Demi Glaze.

$58

$38

Shrimp Fra Diavolo

Linguine Pasta

$38

Sides (Serves 2-4)

$12

Steak Cut Fries

$12

$14

Lyonnaise Potatoes

$14

Potatoes Au Gratin

$14

Loaded Baked Potato (1 lb)

$14

$12

Creamy Mashed Potatoes

$12

$14

Peas Au Gratin

$14

Creamed or Sauteed Spinach

$14

$12

Creamed Corn

$12

$14

Sauteed Mushrooms

$14

Steamed Broccoli

$14

Grilled Asparagus

$14

$12

Baked Vidalia Onions

$12

Dessert

$32

Gigantic Carrot Cake (serves 2–4)

Walnuts, raisins & cream cheese icing.

$32

$12

Warm Cookies & Milk (serves 2)

Baked-to-order chocolate chip cookies served with milk (allow 20 minutes).

$12

$18

Cheesecake

Fresh seasonal berries.

$18

$14

Hot Fudge Sundae (serves 2)

Vanilla bean ice cream, hot fudge, whipped cream & walnuts.

$14

Rum Raisin Bread Pudding

Golden raisins & spiced rum butter.

$14

$16

Espresso Chocolate Mousse

Kahlua & espresso, chocolate morsels & whipped cream.

$16

Coffee

Espresso

Cappuccino

Latte

$12

Irish Coffee

$12

Cordials

$16

Frangelico

$16

BnB

$16

Nocello

$16

Romana Sambuca

$16

Bailey’s

$16

$18

Sandeman 10 Year

$18

$22

Taylor Fladgate 20 Year

$22

$28

Sandeman 30 Year

$28

Sunday Brunch

A relaxed menu featuring classic dishes, hearty entrées, and refreshing cocktails perfect for Sunday dining.

Specialties

$44

Steak and Eggs

Eye of ribeye, 2 eggs your way, Béarnaise sauce. Choice of side.

$44

$26

Gruyere Shrimp and Grits

New Orleans-style barbecue shrimp over Gruyere cheese grits.

$26

$22

Pain Perdu

Pan-fried French-style baguette with cinnamon, topped with maple syrup, powdered sugar, and whipped cream.

$22

$28

Grillades and Grits

Veal smothered in a rich Creole sauce over Gruyere cheese grits.

$28

Benedicts

Served with poached eggs on a toasted English Muffin & choice of side

$32

Crab Cake

Jumbo lump crab cakes with Hollandaise sauce.

$32

$38

Lobster

Choice of fried or broiled lobster tail, Béarnaise sauce.

$38

$22

Traditional

Applewood smoked bacon, Hollandaise sauce.

$22

$24

Fried Oyster and Spinach

LA fried oysters, creamed spinach, Hollandaise sauce.

$24

Omelettes

Served with choice of side

$24

Cochon

Andouille, bacon, bell pepper, onion, and cheddar cheese.

$24

$26

Seafood Diavolo

Shrimp, crabmeat, green onion, and Diavolo sauce.

$26

$20

Vegetarian

Cheddar cheese, onion, tomato, bell pepper, and mushrooms.

$20

$26

Steak and 3 Cheese

Sautéed tenderloin, onions, and peppers topped with cheddar, Gruyere, and provolone.

$26

Sandwiches

$18

Steakhouse Cheeseburger

With caramelized onion, cheddar cheese, house mayo, and dressed. Served with housemade fries.

$18

$20

Chicken Sandwich

Fried chicken breast with bacon jam, pimento cheese, pickles, and spicy mayonnaise. Served with housemade fries.

$20

Sides

Breakfast Potatoes

2 Eggs

Grits

Bacon

Taittinger Champagne Special

$20 / Glass

$55 / Bottle

Specialty Cocktails

$12

Violet 75

McQueen & The Violet Fog Ultraviolet Gin, lemon juice, simple syrup, and Prosecco.

$12

Irish Coffee

Fighting 69 Irish Whiskey, topped with whipped cream and green Crème de Menthe.

$12

Vacca Bloody Mary

St. Georges Green Chili Vodka, garnished with spiced beans, olives, pickled okra, lemon, and lime.

$12

Peach Bellini

Peach liquor, Prosecco, and a splash of orange juice.

$12

Specialty Cocktails

Crafted cocktails featuring unique flavors and premium spirits.

$18

Exit 235-A

Pierre Ferrand Cognac, Sazerac Rye, Benedictine, Sweet Vermouth.

$18

The Carrie

Tito's Vodka, St. Elder Blood Orange, Lime, and Cranberry Juice.

$18

$17

Escalade

Batanga Tequila, St. Elder Blood Orange, Mandarine Napoleon, Agave, Lime Juice.

$17

$16

Bramble On

Gin Lane Gin, St. Elder Elderflower, Lemon Juice, Muddled Blueberries.

$16

The Maestro

Maestro Dobel Tequila, Lemon Juice, Simple Syrup, Ruby Red Grapefruit Juice, Fresh Cucumbers.

$16

Wyoming Smash

Wyoming Whiskey, Lemon Juice, Simple Syrup, Fresh Mint.

$16

$18

The Tribbiani

Plantation Pineapple Rum, Aperol, Luxardo Maraschino Liqueur, Orange, Pineapple, and Lime Juice, Fresh Mint.

$18

Saint Severn

Citadelle Gin, St. Elder Elderflower, Lemon Juice, Ginger Ale, Fresh Cucumbers.

$18

Old Metry

Buffalo Trace Whiskey, Max Bitters, Maraschino Cherries.

$18

Gambit’s Gimlet

No. 3 London Dry Gin, Chambord, St. Elder Pamplemousse, Lime Juice, Fresh Thyme.

$18

**Sparkling**

$12 / $45

Primaterra Prosecco

(Veneto, Italy)

$12 / $45

St. Hilaire Rose Sec (France)

$12 / $45

$60

Luc Belaire Rare Rose (France)

$60

Mumm California

(California)

$60

$20 / $110

Taittinger Brut

(Champagne, France)

$20 / $110

$120

Champagne Palmer Brut (Champagne, France)

$120

**Chardonnay**

$12 / $45

Harken (California)

$12 / $45

$14 / $50

Phantom (Clarksburg, California)

$14 / $50

$40

Mer Soleil Unoaked (Monterey, California)

$40

$16 / $55

Carneros Highway "Nueva" (Carneros, California)

$16 / $55

$80

Frank Family (Carneros, California)

$80

$55

Sonoma Cutrer (Russian River, California)

$55

$20 / $85

Rombauer (Carneros, California)

$20 / $85

**Sauvignon Blanc**

$12 / $45

Oyster Bay (Marlborough, New Zealand)

$12 / $45

$14 / $50

Paul Dolan (Mendocino, California)

$14 / $50

$45

Kim Crawford (Marlborough, New Zealand)

$45

$43

Mason (Napa, California)

$43

**Other Whites & Rosé**

$12 / $45

Primaterra Pinot Grigio (Veneto, Italy)

$12 / $45

$14 / $48

Terra D Oro Pinot Grigio (Amador, California)

$14 / $48

$12 / $45

Fritz de Katz Riesling (Germany)

$12 / $45

Day Owl Rosé (California)

$12 / $45

$45

Kentia Albarino (Rias Baixas, Spain)

$45

$52

Santa Margherita Pinot Grigio (Alto Adige, Italy)

$52

$55

Whispering Angel Rosé (Provence, France)

$55

$57

Due Uve White Blend (Veneto, Italy)

$57

**Cabernet Sauvignon**

$10 / $35

Twenty Acres - Clarksburg, California

$10 / $35

Lyeth - Sonoma, California

$10 / $35

$12 / $40

Tivoli by Oak Farm - Lodi, California

$12 / $40

$36

Bonanza - California

$36

$13 / $42

Highlands 41 - Paso Robles, California

$13 / $42

Intercept - Paso Robles, California

$13 / $42

$45

Unshackled by Prisoner - California

$45

$50

Mettler - Lodi, California

$50

$53

Daou - Paso Robles, California

$53

$19 / $75

Clos Du Val - Napa Valley, California

$19 / $75

$80

My Favorite Neighbor - Paso Robles, California

$80

$85

Austin Hope IL - Paso Robles, California

$85

$120

Quattro - Napa Valley, California

$120

Stags Leap Winery - Napa Valley, California

$120

$130

Faust - Napa Valley, California

$130

$140

Meyer "Spitfire" - Napa Valley, California

$140

$155

Mondavi Oakville - Oakville, California

$155

$165

Caymus Napa IL - Napa Valley, California

$165

$175

Silver Oak - Alexander Valley, California

$175

$185

Cakebread - Napa Valley, California

$185

**Pinot Noir**

$14 / $50

Backhouse (California)

$14 / $50

$18 / $68

Argyle (Willamette Valley, Oregon)

$18 / $68

$65

Belle Glos "Clark & Telephone" (Napa Valley, California)

$65

$115

Goldeneye (Anderson Valley, California)

$115

**Merlot**

$14 / $50

Parducci (Mendocino, California)

$14 / $50

$16 / $56

Decoy (California)

$16 / $56

$55

Napa Cellars (Napa Valley, California)

$55

$60

Emmolo (Napa Valley, California)

$60

**Other Reds**

$14 / $50

Juan Gil Monastrell (Jumilla, Spain)

$14 / $50

Rabble Red Blend (Paso Robles, California)

$14 / $50

Barossa Valley Red Blend (Barossa, Australia)

$14 / $50

$48

Alexander Valley Vin Cab Franc (Alexander Valley, California)

$48

$53

Walking Fool Red by Caymus (Suisun Valley, California)

$53

$100

8 Years in the Desert Red Blend (California)

$100

$115

La Mannella Brunello Di Montalcino (Siena, Italy)

$115

Cold Beer

Peroni Nastro Azzurro (Italy)

Miller Lite (Texas)

Abita Amber (Louisiana)

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